105 W 13th Street, New York, NY 10011
105 W 13th Street, New York, NY 10011
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NEW YORK HAPPY MEAL 

MARTINI & FRIES | $25

Every day 5-6pm & one hour before close

*Available at the bar only

THE PERFECT SUNDAY SUPPER 

THREE-COURSE MENU | $65

Every Sunday from 5pm-close

*Available for two or more guests


APPETIZERS

choice of

MARKET SALAD
arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing

APRICOT GLAZED RIBS
coleslaw

MAIN

for the table

WHOLE ROASTED CHICKEN
Brussels sprouts, fingerling potatoes

DESSERT

choice of

CHOCOLATE CAKE
mocha whipped cream

BANANA CREAM PIE
caramel, nilla vanilla wafers

DINNER MENU

SNACKS

  • MARINATED OLIVES

    $9

  • PICKLE BOWL

    $9

  • ARTISANAL DINNER ROLLS

    blend of heirloom grains, cultured butter

    3 for $7

    additional $2.50 per each

    GF available

  • STUFFED MUSHROOMS

    wild mushrooms, black truffles, breadcrumbs, grana padano

    $19

  • CHIPS AND CAVIAR*

    black sturgeon caviar, housemade potato chips, crème fraîche, chives

    $60

  • LOBSTER SALAD LETTUCE WRAPS

    housemade old bay chips

    2 for $29

    additional $15

  • SAN GENNARO IN A BLANKET

    sausage and peppers, mozzarella, puff pastry, tomato sauce

    6 for $15

    12 for $28

  • CHARCUTERIE BOARD

    hand-selected artisanal cheeses and cured meats

    $24

APPETIZERS

  • MARKET SALAD

    arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing

    $19

  • NOT A WEDGE

    red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    $25

  • HALF DOZEN OYSTERS*

    mignonette, cocktail sauce

    $25

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

    3 for $24

    additional $8

  • ‘BAERI’ BLACK STURGEON CAVIAR*

    28g, traditional accompaniments

    $165

  • CHICKEN LIVER MOUSSE

    red onion marmalade, gribiche

    $18

  • APRICOT GLAZED RIBS

    coleslaw

    $23

MAINS

  • AUTUMN VEGETABLES

    honeynut squash, grilled cabbage, eggplant, roasted red pepper purée, crispy leeks

    $28

  • PAN ROASTED WILD BLACK COD

    cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce

    $43

  • CHICKEN À LA KING

    peas, carrots, mushrooms, puff pastry

    $35

  • PAN SEARED PORK CHOP*

    mashed potatoes with horseradish crème fraîche, honey whole grain mustard sauce, broccolini

    $45

  • SAUTÉED CALF'S LIVER

    caramelized onion, slab bacon, mashed potatoes

    $39

FROM THE GRILL

  • WHOLE GRILLED CATSKILL RAINBOW TROUT

    string beans, caper herb sauce, almonds

    $51

  • CECCHI'S BURGER*

    house sauce, american cheese, pickled green tomatoes, fries

    $34

    Add bacon $7

    GF available

  • STEAK AND FRIES*

    brown butter béarnaise

    $43

  • PRIME NY STRIP*

    cipollini onions, lunchbox peppers, fingerling potatoes

    $75

  • AUSTRALIAN RACK OF LAMB*

    roasted parsnips, carrots, figs, red wine glaze

    $74

SIDES

  • SAUTÉED GREENS

    $15

  • CREAMED SPINACH

    $16

  • FRIES

    $15

  • ONION RINGS

    $18

  • MASHED POTATOES

    $15

  • MAC & CHEESE

    $18

    add bacon $5

  • BRUSSELS SPROUTS

    balsamic glaze, lardons, grana padano

    $16

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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    • THANKSGIVING

    Give thanks this year with our holiday feast, complete with all the fixings. 

    November 28th | 2-9pm
    Four-course menu | $165
    Children 12 & under | $50

    FIRST COURSE

    choice of

    • WINTER SQUASH SOUP

      fried sage, pumpkin seeds

    • NOT A WEDGE SALAD

      red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    • OYSTERS

      mignonette, cocktail sauce

    • CAVIAR

      28g, traditional accompaniments

      $140

    SECOND COURSE

    choice of

    • WARM GOAT CHEESE TART

      caramelized onion

    • MARYLAND CRAB CAKE

      tartar sauce

    • PORK BELLY

      hen of the woods, pickled mushrooms, smoked mushroom glaze

    MAINS

    choice of

    • AUTUMN VEGETABLES

      honeynut squash, grilled cabbage, fairy tale eggplant, roasted red pepper purée, crispy leeks

    • GRILLED BRANZINO

      wild rice, butternut squash purée

    • ROASTED TURKEY

      brioche stuffing, gravy, cranberry sauce

    • PRIME RIB

      herb crusted, mustard, natural jus, horseradish cream

    SIDES

    for the table

    • BRUSSELS SPROUTS

      balsamic glaze, lardons, grana padano

    • MASHED POTATOES

    • MASHED SWEET POTATOES

      maple syrup, toasted marshmallows

    • MAC & CHEESE

    DESSERTS

    choice of

    • APPLE CRISP

      vanilla ice cream

    • PUMPKIN PIE

      whipped cream

    • CLASSIC NEW YORK CHEESECAKE

    CHILDREN'S MENU

    with choice of dessert or ice cream

    • TURKEY WITH STUFFING & GRAVY

    • MAC & CHEESE

    • CHICKEN FINGERS & FRIES

    • CHEESEBURGER & FRIES

    DRINKS MENU

    NEW YORK HAPPY MEAL

    MARTINI & FRIES - $25

    Every day 5-6pm & one hour before close

    *available at the bar only

    COCKTAILS

    • APPLETINI

      vodka, apple pucker, lemon

      $21

    • POMEGRANATE COSMO

      vodka, lime, pomegranate

      $20

    • YOU'RE SO CUKE

      gin, basil, cucumber, lime

      $20

    • WAKE ME UP AND F**K ME UP

      reposado tequila, espresso, coffee cordial

      $22

    • TICKLE ME PRICKLY

      tequila, prickly pear, habanero shrub

      $20

    • BELLS OF HELL

      mezcal, ginger, blackcurrant, mint

      $19

    • NO MONKEY BUSINESS

      rum, banana liqueur, amaretto, lime

      $18

    • WHY IS THE RUM GONE?

      tequila, mezcal, coconut cream, pineapple

      $20

    • PAULIE WALNUTS

      bourbon, chartreuse, apricot, walnut

      $19

    BEER & CIDER

    • EBBS PILSNER

      $8

    • FOUNDERS OKTOBERFEST

      $8

    • SLOOP JUICE BOMB IPA

      $8

    • SIX POINT IMPERIAL STOUT 'MASTER BLEND'

      $9

    • ATHLETIC RUN WILD IPA

      0% ABV

      $8

    • ETIENNE DUPONT CIDRE 2022

      375 mL

      $20

    WINES BY THE GLASS

    SPARKLING

    • CREMANT DE BOURGOGNE

      V Chastenay

      $17

    • ROSÉ

      Schramsberg 2020

      $26

    • CHAMPAGNE

      Roederer ‘Collection 244’

      $32

    WHITE

    • MUSCADET

      Choblet 2022

      $15

    • SANCERRE

      Domaine Durand 2022

      $28

    • BORDEAUX BLANC

      Chateau Loudenne 2018

      $19

    • BOURGOGNE BLANC

      Rémi Jobard 2022

      $29

    • CHARDONNAY

      ouchaine 2020

      $22

    ROSÉ

    • PROVENCE

      Domaine Ott ‘By Ott’ 2022

      $18

    RED

    • PINOT NOIR

      Holloran 2022

      $25

    • BOURGOGNE ROUGE

      Faiveley 2022

      $26

    • COTES DU RHONE

      Delas 2022

      $17

    • CABERNET SAUVIGNON

      Hedges 2021

      $19

    • MARGAUX

      Baron de Brane 2020

      $28

    WINE LIST

    Download PDF

    DESSERTS

    • CLASSIC NEW YORK CHEESECAKE

      passion fruit coulis

      $19

    • CHOCOLATE CAKE

      mocha whipped cream

      $19

    • ICE CREAM SUNDAE

      vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top

      $21

    • BANANA CREAM PIE

      caramel, nilla vanilla wafers

      $18

    • SELECTION OF ICE CREAM AND SORBET

      $18

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