SNACKS

  • MARINATED OLIVES 7
  • PICKLE BOWL 9

  • Dinner Rolls cultured butter   3 for 8

    *additional rolls 3ea

  • SAN GENNARO in a BLANKET   6 for 15
    12 for 28

    sausage and peppers, puff pastry, tomato sauce

APPETIZERS

  • BEET SALAD* 18

    baby spinach, arugula, candied walnuts, walnut vinaigrette

  • MARKET SALAD 15

    red oak, frisse, red leaf, winter radish, house green goddess

  • NOT A WEDGE 18

    red onion, russian dressing, cherry tomato, bacon, blue cheese, chives

  • HALF DOZEN OYSTERS* 25
  • JUMBO SHRIMP COCKTAIL 6 ea.
    min 3
  • MUSHROOM TOAST 17

    goat cheese, bechamel, sunchokes

  • APRICOT GLAZED RIBS 23

MAINS

FROM THE GRILL

  • PRIME NY STRIP* 73

    seasonal vegetable

  • CECCHI’S BURGER* 34

    house sauce, american cheese, pickled green tomatoes, fries
             add bacon +7

  • STEAK and FRIES* 43

    brown butter béarnaise

  • GRILLED AUSTRALIAN RACK OF LAMB* 74

    parsnip purée, honey roasted figs, burgundy glaze

SIDES

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Menu prices and menu items are subject to change without prior notice.