105 W 13th Street, New York, NY 10011
105 W 13th Street, New York, NY 10011
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Menus

EASTER DINNER SPECIAL

Dinner reservations from 5:00-8:45pm
Full dinner menu available plus Easter special

  • BRAISED LAMB SHANK

    creamy polenta, spring onions

    $49

EASTER LUNCH MENU

Lunch reservations from 12:00-3:15pm
Easter lunch menu

APPETIZERS

  • NOT A WEDGE

    red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    $25

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

    3 for $24

    additional $8

  • LOBSTER SALAD LETTUCE WRAPS

    housemade old bay chips

    2 for $29

    additional $15

  • SMOKED SALMON TOAST

    pumpernickel, cream cheese, red onion, capers, dill, basil oil, aleppo pepper

    $25

MAINS

  • FRENCH TOAST

    brioche, mix berry compote, whipped cream

    $23

  • SCRAMBLED EGGS

    bacon, home fries

    $24

  • WINTER VEGETABLES

    braised and grilled cauliflower, charred carrot purée, roasted broccolini, sweet and sour kumquats

    $29

  • ROAST PORK SANDWICH

    ciabatta, pork shoulder, broccolini, welsh cheddar, house made garlic mayo

    $25

  • PAN ROASTED STRIPED BASS

    roasted tri-color cauliflower, golden currant and pine nut relish, house cured pancetta

    $43

  • CECCHI'S BURGER*

    house sauce, american cheese, pickled green tomatoes, fries

    $35

    Add bacon $7

    GF bun available

  • STEAK AND FRIES*

    brown butter béarnaise

    $45

SIDES

  • MAC & CHEESE

    $21

    add bacon $5

  • FRIES

    $16

  • ONION RINGS

    $18

NEW YORK HAPPY MEAL 

MARTINI & FRIES | $25

Every day 5-6pm & one hour before close

*Available at the bar only

THE PERFECT SUNDAY SUPPER 

THREE-COURSE MENU | $65

Every Sunday from 5pm-close

*Available for two or more guests


APPETIZERS

choice of

MARKET SALAD
arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing

COD CAKES
tartar sauce, charred lemon

MAIN

for the table

WHOLE ROASTED CHICKEN
Brussels sprouts, fingerling potatoes

DESSERT

choice of

CHOCOLATE CAKE
mocha whipped cream

APPLE CRISP
vanilla ice cream

DINNER MENU

SNACKS

  • MARINATED OLIVES

    $9

  • PICKLE BOWL

    $9

  • ARTISANAL DINNER ROLLS

    blend of heirloom grains, cultured butter

    3 for $7

    additional $2.50 per each

    GF available

  • STUFFED MUSHROOMS

    wild mushrooms, black truffles, breadcrumbs, grana padano

    $21

  • CHIPS AND CAVIAR*

    black sturgeon caviar, housemade potato chips, crème fraîche, chives

    $65

  • LOBSTER SALAD LETTUCE WRAPS

    housemade old bay chips

    2 for $29

    additional $15

  • MEAT AND CHEESE BOARD

    hand-selected artisanal cheeses and cured meats

    $24

    GF crackers available

  • SAN GENNARO IN A BLANKET

    sausage and peppers, mozzarella, puff pastry, tomato sauce

    6 for $15

    12 for $28

APPETIZERS

  • MARKET SALAD

    arugula, radicchio, red endive, fennel, bosc pears, toasted pistachios, white balsamic dressing

    $19

  • NOT A WEDGE

    red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives

    $25

  • HALF DOZEN OYSTERS*

    mignonette, cocktail sauce

    $25

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

    3 for $24

    additional $8

  • ‘BAERI’ BLACK STURGEON CAVIAR*

    28g, traditional accompaniments

    $165

    GF toast available

  • CHICKEN LIVER MOUSSE

    red onion marmalade, gribiche

    $19

  • APRICOT GLAZED RIBS

    coleslaw

    $25

MAINS

  • WINTER VEGETABLES

    braised and grilled cauliflower, charred carrot purée, roasted broccolini, sweet and sour kumquats

    $29

  • PAN ROASTED WILD BLACK COD

    cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce

    $43

  • PAN ROASTED STRIPED BASS

    roasted tri-color cauliflower, golden currant and pine nut relish, house cured pancetta

    $43

  • CHICKEN À LA KING

    peas, carrots, mushrooms, puff pastry

    $35

  • PAN SEARED PORK CHOP*

    mashed potatoes with horseradish crème fraîche, honey whole grain mustard sauce, broccolini

    $45

  • SAUTÉED CALF'S LIVER

    caramelized onion, slab bacon, mashed potatoes

    $39

FROM THE GRILL

  • WHOLE GRILLED CATSKILL RAINBOW TROUT

    string beans, caper herb sauce, almonds

    $51

  • CECCHI'S BURGER*

    house sauce, american cheese, pickled green tomatoes, fries

    $35

    Add bacon $7

    GF bun available

  • STEAK AND FRIES*

    brown butter béarnaise

    $45

  • PRIME NY STRIP*

    cipollini onions, lunchbox peppers, fingerling potatoes

    $75

  • AUSTRALIAN RACK OF LAMB*

    roasted parsnips, carrots, figs, red wine glaze

    $75

SIDES

  • SAUTÉED GREENS

    $16

  • CREAMED SPINACH

    $18

  • FRIES

    $16

  • ONION RINGS

    $18

  • MASHED POTATOES

    $16

  • MAC & CHEESE

    $21

    add bacon $5

  • BRUSSELS SPROUTS

    balsamic glaze, lardons, grana padano

    $17

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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    • DRINKS MENU

    NEW YORK HAPPY MEAL

    MARTINI & FRIES - $25

    Every day 5-6pm & one hour before close

    *available at the bar only

    COCKTAILS

    • APPLETINI

      vodka, apple pucker, lemon

      $21

    • POMEGRANATE COSMO

      vodka, lime, pomegranate

      $20

    • YOU'RE SO CUKE

      gin, basil, cucumber, lime

      $22

    • WAKE ME UP AND F**K ME UP

      reposado tequila, espresso, coffee cordial

      $24

    • TICKLE ME PRICKLY

      tequila, prickly pear, habanero shrub

      $21

    • BELLS OF HELL

      mezcal, ginger, blackcurrant, mint

      $19

    • NO MONKEY BUSINESS

      rum, banana liqueur, amaretto, lime

      $18

    • WHY IS THE RUM GONE?

      tequila, mezcal, coconut cream, pineapple

      $20

    • PAULIE WALNUTS

      bourbon, chartreuse, apricot, walnut

      $19

    BEER & CIDER

    • MONTAUK PILSNER

      $8

    • SLOOP JUICE BOMB IPA

      $8

    • GHOST BREWING AMBER

      $8

    • CATSKILL NIGHT SHINE BLACK LAGER

      $8

    • ETIENNE DUPONT CIDRE 2022

      375 mL

      $20

    WINES BY THE GLASS

    SPARKLING

    • CREMANT DE BOURGOGNE

      V Chastenay

      $17

    • CHAMPAGNE

      Roederer ‘Collection 244’

      $32

    WHITE

    • MUSCADET

      Batard Langelier 2023

      $15

    • SANCERRE

      Domaine Durand 2023

      $28

    • BORDEAUX BLANC

      Château Loudenne 2019

      $19

    • CHARDONNAY

      Bouchaine 2020

      $22

    • BOURGOGNE BLANC

      Rémi Jobard 2022

      $29

    ROSÉ

    • PROVENCE

      Domaine Ott ‘By Ott’ 2022

      $18

    RED

    • PINOT NOIR

      Holloran 2022

      $22

    • COTES DU RHONE

      Delas 2022

      $17

    • MALBEC

      Chateau du Cidre 2021

      $19

    • CABERNET SAUVIGNON

      Hedges 2021

      $22

    • MARGAUX

      Baron de Brane 2020

      $25

    ZERO PROOF

    • NOPEROL SPRITZ

      bittersweet aperitif, french bloom bubbly

      $14

    • NOT SO CUKE

      zero proof gin, basil, cucumber, lime

      $14

    • SPICY NADA-RITA

      blue agave spirit, lime, agave, habanero

      $14

    • FRENCH BLOOM

      organic french bubbly

      $14

    • ATHLETIC RUN WILD IPA

      0% ABV

      $8

    WINE LIST

    Download PDF

    DESSERTS

    • CLASSIC NEW YORK CHEESECAKE

      passion fruit coulis

      $21

    • CHOCOLATE CAKE

      mocha whipped cream

      $21

    • ICE CREAM SUNDAE

      vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top

      $21

    • APPLE CRISP

      vanilla ice cream

      $21

    • SELECTION OF ICE CREAM AND SORBET

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