Menus
Afternoons at Cecchi's
available from 3-4:45pm daily-
CECCHITINI FLIGHT
CLASSIC
gin or vodka, olive or twist
DIRTY GIRL
vodka, olive, pickle brine
APPLETINI
vodka, apple pucker, lemon$25
-
NEW YORK HAPPY MEAL
martini & fries
$25
-
HALF DOZEN OYSTERS*
mignonette, cocktail sauce
$28
-
JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $24
additional $8
-
NOT A WEDGE
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
$21
-
LOBSTER SALAD LETTUCE WRAPS
housemade old bay chips
2 for $29
additional $15
-
ROAST PORK SANDWICH
ciabatta, pork shoulder, broccolini, welsh cheddar, house made garlic mayo
$25
-
CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$31
Add bacon $7
GF bun available
-
STEAK AND FRIES*
brown butter béarnaise
$41
-
FRIES
$16
-
ONION RINGS
$18
NEW YORK HAPPY MEAL
MARTINI & FRIES | $25
Every day 5-6pm & one hour before close
*Available at the bar only
THE PERFECT SUNDAY SUPPER
THREE-COURSE MENU | $65
Every Sunday from 5pm-close
*Available for two or more guests
APPETIZERS
choice of
MARKET SALAD
arugula, radicchio, red endive, fennel, plums, toasted pistachios, white balsamic dressing
COD CAKES
tartar sauce, charred lemon
MAIN
for the table
WHOLE ROASTED CHICKEN
wild mushrooms, pearl onions
DESSERT
choice of
CHOCOLATE CAKE
mocha whipped cream
ICE CREAM SUNDAE
vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top
DINNER MENU
SNACKS
-
MARINATED OLIVES
$9
-
PICKLE BOWL
$9
-
ARTISANAL DINNER ROLLS
blend of heirloom grains, cultured butter
3 for $7
additional $2.50 per each
GF available
-
STUFFED MUSHROOMS
wild mushrooms, black truffles, breadcrumbs, grana padano
$21
-
CHIPS AND CAVIAR*
black sturgeon caviar, housemade potato chips, crème fraîche, chives
$65
-
LOBSTER SALAD LETTUCE WRAPS
housemade old bay chips
2 for $29
additional $15
-
MEAT AND CHEESE BOARD
hand-selected artisanal cheeses and cured meats
$24
GF crackers available
-
SAN GENNARO IN A BLANKET
sausage and peppers, mozzarella, puff pastry, tomato sauce
6 for $15
12 for $28
APPETIZERS
-
MARKET SALAD
arugula, radicchio, red endive, fennel, radish, toasted pistachios, white balsamic dressing
$19
-
NOT A WEDGE
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
$25
-
HALF DOZEN OYSTERS*
mignonette, cocktail sauce
$28
-
JUMBO SHRIMP COCKTAIL
cocktail sauce
3 for $24
additional $8
-
‘BAERI’ BLACK STURGEON CAVIAR*
28g, traditional accompaniments
$165
GF toast available
-
CHICKEN LIVER MOUSSE
red onion marmalade, gribiche
$19
-
APRICOT GLAZED RIBS
coleslaw
$25
MAINS
-
AUTUMN VEGETABLES
charred cabbage, marinated squash, grilled eggplant, roasted red pepper purée, pine nut relish
$31
-
PAN ROASTED WILD BLACK COD
cipollini onions, fingerling potatoes, mushrooms, white wine butter sauce
$43
-
CHICKEN À LA KING
peas, carrots, mushrooms, puff pastry
$35
-
PAN SEARED PORK CHOP*
sautéed cabbage and apples, honey whole grain mustard sauce
$45
-
SAUTÉED CALF'S LIVER
caramelized onion, slab bacon, mashed potatoes
$39
FROM THE GRILL
-
NORTH ATLANTIC SWORDFISH
wild rice pilaf with root vegetables, toasted pumpkin seeds, pomegranate molasses
$45
-
CECCHI'S BURGER*
house sauce, american cheese, pickled green tomatoes, fries
$35
Add bacon $7
GF bun available
-
STEAK AND FRIES*
brown butter béarnaise
$45
-
PRIME NY STRIP*
cipollini onions, fingerling potatoes, herbed butter
$77
-
14 OZ BONE-IN VEAL CHOP
sweet potatoes three ways, brussels sprouts, bone marrow demi-glace
$89
SIDES
-
SAUTÉED GREENS
$16
-
CREAMED SPINACH
$18
-
FRIES
$16
-
ONION RINGS
$18
-
MASHED POTATOES
$16
-
MAC & CHEESE
$21
add bacon $5
-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
$17
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
THANKSGIVING
Give thanks this year with our holiday feast! Complete with all the fixings.
November 27th | 2-9pm
Four-course menu | $175
Children 12 & under | $50
FIRST COURSE
choice of-
VEGETABLE TERRINE
layered grilled vegetables, whipped herbed goat cheese, arugula
-
PORK BELLY
hen of the woods, pickled mushrooms, polenta, smoked mushroom glaze
-
LOBSTER BISQUE
crème fraîche, chives, basil
-
CAVIAR
28g, traditional accompaniments ($140 supplement)
SECOND COURSE
choice of-
MARKET SALAD
arugula, radicchio, red endive, radish, fennel, toasted pistachios, white balsamic dressing
-
NOT A WEDGE SALAD
red onion, russian dressing, cherry tomatoes, bacon, blue cheese, chives
-
OYSTERS
mignonette, cocktail sauce
MAINS
choice of-
AUTUMN VEGETABLES
charred cabbage, marinated squash, grilled eggplant, roasted red pepper purée, cranberry pine nut relish
-
WHOLE GRILLED BROOK TROUT
green beans, garlic confit, toasted almonds, charred lemon
-
ROASTED TURKEY
brioche stuffing, gravy, cranberry sauce
-
PRIME RIB
herb crusted, mustard, natural jus, horseradish cream
SIDES
for the table-
BRUSSELS SPROUTS
balsamic glaze, lardons, grana padano
-
MASHED POTATOES
-
MASHED SWEET POTATOES
maple syrup, toasted marshmallows
-
MAC & CHEESE
DESSERTS
choice of-
APPLE PIE
vanilla ice cream
-
PUMPKIN PIE
whipped cream
-
CLASSIC NEW YORK CHEESECAKE
CHILDREN'S MENU
with choice of dessert or ice cream-
TURKEY WITH STUFFING & GRAVY
-
MAC & CHEESE
-
CHICKEN FINGERS & FRIES
-
CHEESEBURGER & FRIES
DRINKS
NEW YORK HAPPY MEAL
MARTINI & FRIES - $25
Every day 5-6pm & one hour before close
*available at the bar only
CECCHITINI FLIGHT
CLASSIC
gin or vodka, olive or twist
DIRTY GIRL
vodka, olive, pickle brine
APPLETINI
vodka, apple pucker, lemon
$25 from 3-5pm
$38 from 5pm-Close
COCKTAILS
-
APPLETINI
vodka, apple pucker, lemon
$21
-
CHAMBORD COSMO
vodka, chambord, orange liqueur, lemon
$19
-
YOU'RE SO CUKE
gin, basil, cucumber, lime
$22
-
WAKE ME UP AND F**K ME UP
reposado tequila, espresso, coffee cordial
$24
-
TICKLE ME PRICKLY
tequila, prickly pear, habanero shrub
$21
-
AS I LIVE AND BREATHE
bourbon, campari, cherry, flamed orange
$20
-
YOUNG AND BEAUTIFUL
mezcal, aperol, yellow chartreuse, lime
$21
BEER & CIDER
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MONTAUK PILSNER
$8
-
SLOOP JUICE BOMB IPA
$8
-
RADIANT PIG FESTBEAR
$9
-
GHOST BREWING AMBER
$8
-
FOUNDERS KBS AMERICAN IMPERIAL STOUT
$10
-
ETIENNE DUPONT CIDRE 2022
375 mL
$20
WINES BY THE GLASS
SPARKLING
-
CRÉMANT DE BOURGOGNE
V Chastenay
$17
-
CHAMPAGNE
Roederer ‘Collection 244’
$32
WHITE
-
MUSCADET
Batard Langelier 2023
$15
-
SANCERRE
Domaine Durand 2023
$28
-
BORDEAUX BLANC
Château Loudenne 2019
$19
-
CHARDONNAY
Bouchaine 2021
$22
-
CHABLIS
Pascal Bouchard 2023
$24
ROSÉ
-
GRENACHE
Bonny Doon ‘Vin Gris de Cigare’ 2023
$18
-
PROVENCE
Domaines Ott ‘Château de Selle’ 2023
$24
RED
-
PINOT NOIR
Holloran 2022
$24
-
RED BURGUNDY
Huber-Verdereau Volnay 2018
$36
-
CÔTES DU RHÔNE
Delas 2022
$17
-
GAMAY
Henry Marionnet 2023
$15
-
CABERNET SAUVIGNON
Hedges 2021
$22
-
MARGAUX
Baron de Brane 2020
$25
ZERO PROOF
-
NOPEROL SPRITZ
bittersweet aperitif, french bloom bubbly
$14
-
NOT SO CUKE
zero proof gin, basil, cucumber, lime
$14
-
SPICY NADA-RITA
blue agave spirit, lime, agave, habanero
$14
-
FRENCH BLOOM
organic french bubbly
$14
-
ATHLETIC RUN WILD IPA
0% ABV
$8
WINE LIST
Download PDFDESSERTS
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CLASSIC NEW YORK CHEESECAKE
passion fruit coulis
$21
-
CHOCOLATE CAKE
mocha whipped cream
$21
-
ICE CREAM SUNDAE
vanilla ice cream, chocolate ice cream, strawberry sorbet, chocolate sauce, candied walnuts, whipped cream, cherry on top
$21
-
APPLE PIE
vanilla ice cream
$21
-
BANANA CREAM PIE
caramel, nilla vanilla wafers
$21
-
SELECTION OF ICE CREAM AND SORBET